Commercial Refrigeration Repair

We offer you the freedom to schedule appointments online for FREE estimates and we are committed nothing but 100% customer satisfaction.

Reach-In Coolers and Freezers repair

North Pole specialize in all types of commercial Reach-In Coolers and Freezers models. We do on site  repairs and can fix any problem with you commercial Reach-In appliances!

Reach-In Coolers, Reach-In freezers, reach in refrigerated boxes, are hardworking machines that need regular service to keep operating at

optimal performance .

North Pole specializes in fixing all brands and models restaurant and commercial reach in  coolers and refrigeration. If your restaurant or commercial reach in cooler doesn’t cool efficiently,the fan  doesn’t work or you have any other reach in cooler problems, simply call us. North Pole is available 24/7  .When your company depends upon it’s refrigeration system, reach in cooler, cold storage units, or other system, our Water Chiller repair solutions will save you time and money. BEFORE you spend money to replace, give North Pole  a call or send an email to speak with a customer service representative.At North Pole we are very proud of our refrigeration system preventative maintenance program. A refrigerator is a machine, just like your car, and just like your car they need to be maintained to keep in good working order, and also to get the most out of the investment you made with your systems.

A proper maintenance program can add years to the life of your refrigeration system, in the long run saving you money, and the stress of major breakdowns and malfunctions.

Please call to speak to one of our support professionals about the maintenance program that would make the most sense for your family’s needs, we would love to work with you and make you a regular part of the  NorthPole family!

24 hour emergency service available 7 days a week includes holidays.
Maintenance and service contracts available upon request.

Blast Chiller

If you serve hot meals, then you will almost certainly benefit from using a blast chiller or freezer.
Blast chilling & freezing is the only way to ensure food safety and quality.
Current food legislation requires that all food must be Water Cooled as quickly as possible.
This means that whenever food is chilled or frozen, it must be in the ‘Danger Zone’ between +8°C and +68°C, where bacteria multiply fastest, for as little time as possible.
To achieve this, a specially designed blast chiller or freezer is required. Standard refrigeration equipment just isn’t capable.
Why putting warm food in a refrigerator just won’t suffice:
The food quality is reduced by damage to the surface texture, water loss and separation during a slow cool down.
Bacteria have time to multiply before a safe temperature is achieved, potentially damaging condensation is created, which can contaminate other food.
The refrigerators’ temperature is raised, bringing other food into the ‘Danger Zone’

What is Blast Chilling?

Department of Health Guidelines state that to safely blast chill food, its temperature must be reduced from +70°C to +3°C or below within 90 minutes.

What is Blast Freezing?

The Blast Freeze process requires that food be reduced from a temperature of +70°C to -18°C in no more than 240 minutes.

Helpful tips

Pre-chill the cabinet for 30 minutes before the first load to remove interior residual heat.
Doubling the food thickness triples the cooling time.
Don’t stack food or containers on top of or alongside one another.
Covering the food increases cooling time by between 10 and 30 percent.

Blast chiller Do’s

Clean the refrigeration coils
Clean up spillages immediately
Clean and check your door seals weekly
Do not restrict the air flow
Defrost daily
Visually check compressor fans and vents monthly
Clean off filters and grills weekly
Check working temperature monthly
Arrange regular maintenance by a qualified refrigeration engineer. This will keep your equipment in service and validate new equipment warranties

Blast chiller don’t

Allow fans to be obstructed
Slam doors
Chill hot food
Overload the refrigeration unit and prevent the air flow from circulating
Leave the door open

OUR MAINTENANCE SCHEDULE

Inspect all plug tops to equipment for correct fuse rating and tightness of connections. Inspect flexible leads for damage.
Examine exterior and interior of cabinet for damage.
Check condition of shelves and supports.
Inspect door seals and catches.
Inspect the fans.
Inspect the vaporizer trays for damage and contamination
Test compressor and or condenser under normal operating conditions.
Check system for refrigerant leaks.
Check expansion valve where fitted.
Clean condenser and blow out under high pressure to clear debris.
Carry out visual inspection of electrical wiring and controls.
Check defrost operation, heaters and drain pipe.
Inspect water flow, drain pan, water treatment facility and sensors for calcium contamination.
We offer you the freedom to schedule appointments online for FREE estimates and we are committed nothing but 100% customer satisfaction.

Give us a call at 0562716629 for all your commercial refrigeration needs.

Whether it be sales, installation, service, or maintenance, Water Cooled Chiller repair we have the right solution for you.